Two classes visit authentic restaurant, La Paelle
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The Spanish II and III classes ate lunch at La Paella during lunch and 7th period, on March 15. Teacher Melody Downie believes the off campus meal allows students to connect the culture with the language.
Taking a foreign language class includes more than just memorizing words and learning grammar rules. Experiencing the culture first-hand serves as an imperative lesson and the local Spanish restaurant “La Paella” seems to be the perfect place for it.
The Spanish II and III classes ate lunch at La Paella during lunch and 7th period on March 15. The meal and bus ride totaled $20, a seemingly small cost for an authentic Spanish experience.
“We like taking students there because it gives them a chance to connect the culture with the language,” Melody Downie, Spanish teacher, said. “It becomes more than just grammar and book readings, it becomes an experience.”
Paella is a Spanish meal originally created by hunters. The three main ingredients are rice, olive oil and a spice called saffron; any meat can be added. The students chose between chicken and chorizo.
“The paella had an interesting taste,” Spencer Lee, ’10, said. “I liked it because it tastes different than the Mexican food I’m used to eating.”
La Paella is located on the corner of Champlain and Perrin in the Save Mart shopping center. The interior is decorated with a Spanish flair to contribute to the authentic ambiance.
Contrary to popular belief, La Paella serves traditional Spanish dishes and is not considered a Mexican restaurant. One example is the salsa. In Spain, “salsa” simply means sauce, which is made from butter, garlic and other spices. Mexican salsa, however, consists of mainly tomatoes, cilantro, onions and jalapeños.
During the meal, students were required to speak exclusively Spanish, because the employees only communicate in the language in order for the dining experience to remain authentic.
“The paintings on the walls and the waiter speaking in Spanish to us made it feel like we were in Spain,” Abby Schoettler, '09, said. “It was great to see the differences between Spanish culture and the Mexican culture that we see in Fresno.”
After the paella, the students ate flan, an egg custard with a caramel topping.
“The flan was the best part,” Scott Orcutt, ’09, said. “I ended up eating five of them. The caramel has a different texture than I’ve typically seen.”
For the Spanish classes next cultural experience, they plan to eat churros and chocolate. They will prepare this other common dish of Spain in class.
For more information please visit the following:
Melody Downie's e-mail
