This year is the 12th annual Econ Fair put on by Robert Foshee‘s civic and economics class, March 13. Students in the class will be selling goods to other classmates. These items include food, drinks, deserts, and apparel
This year, 18 businesses have been set up and participated during lunch.
Students organized into small groups of two or three, and then use their own money to make the product. This allows them to create a marketplace for supply and demand. The goal of this project is to learn how businesses work and to hopefully make a profit.
All of the vendors that were there are listed here:
Stickorama (Stickers), Brandon Brogan & Landon Goldsborough
B & M Coffee (Blended Coffee Drinks), Bethany Pouliot & Megan Raynes
Buenos Nachos, Macie Thompson & Annalise Anderson
Yum Tri-tip, Anthony Diaz & Jacob Scully
Floatz Root Beer, Kyle Friesen & Jonah Lozano
Los Epicos Nachos, James White & Austin Duffy
Cookieology, Levi Sumbela & Carsen Cunnings
Monke Shakes, John Monke, Aaron LaCroix, & Griffin Schmidt
Esquite (Mexican corn), Alina Davila & Angelica Escalera
Fowl Chicken and Waffles, Reece Trevino & Sam Cross
Edoughables (cookie dough), Ashley Zamarripa, Sophia Kalugin, & Julia Fikse
Chef Darrin’s Butter Chicken, Suky Cheema, Darrin Williams, Ronnie Peterson
Brown Potato Company, Reese Brown & Alex Rurik
K & A Lemonade, Alina Ochoa & Kayla Fermanian
All Tyed Up (tye dye shirts) Amanda Grimmius, Kaylie Clem, Kamryn Schultz
fried rice and chicken wings, Emily Ou & Camille Wang
FoodNite (fried rice) Michael Huang & Bonnie Yang
Four Seasons Cupcakes, Hannah Springer, Joshua Savage, Ashley Winchell, Tatiana Iest
For another article, read Annual EconcFair Offers Products made by Senior Class.@thefeather, Instagram @thefeatheronline and Facebook @thefeatheronline.
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